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Yosemite Ranch

Pairing Perfection: Wine and Steak Combinations

At Yosemite Ranch, we believe that the perfect meal is about more than just great food; it's about the perfect pairing. Pairing wine with steak can elevate your dining experience, bringing out the best flavors in both the food and the wine. Here’s a guide to help you choose the perfect wine to complement our signature steak dishes.

Steak and glass of  red wine
Steak and glass of red wine

1. Ribeye and Cabernet Sauvignon

The ribeye, known for its rich marbling and intense flavor, pairs beautifully with a bold Cabernet Sauvignon. The robust tannins in the Cabernet cut through the fattiness of the ribeye, while the wine’s dark fruit flavors complement the steak’s savory notes. Look for Cabernets with notes of blackcurrant, cedar, and spice to enhance your ribeye experience.


2. Filet Mignon and Pinot Noir

The tender, lean filet mignon is best paired with a lighter wine like Pinot Noir. The subtle flavors of the filet are complemented by the delicate fruitiness and earthy undertones of a good Pinot Noir. This wine’s acidity and silky tannins enhance the filet’s texture without overpowering its mild flavor. Opt for Pinots with notes of cherry, raspberry, and mushroom for a perfect match.


3. New York Strip and Merlot

The New York strip steak, with its balance of tenderness and flavor, pairs wonderfully with a Merlot. The wine’s smooth, velvety texture and flavors of plum, blackberry, and chocolate complement the steak’s richness. Merlot’s soft tannins and moderate acidity make it a versatile choice that enhances the strip steak’s savory characteristics.


4. Steak and Red Blend

If you’re looking for a versatile wine that pairs well with a variety of steak cuts, consider a red blend. These wines combine different grape varieties to create a balanced flavor profile that can complement various types of steak. Look for blends that feature Cabernet Sauvignon, Merlot, and Syrah for a rich, complex pairing experience.


Pairing Tips:

  • Match the Intensity: Pair lighter wines with leaner cuts of steak and bolder wines with richer cuts.

  • Consider the Sauce: If your steak is served with a sauce, consider how the flavors of the sauce will interact with the wine.

  • Trust Your Palate: Ultimately, the best pairing is one that you enjoy. Don’t be afraid to experiment and find your perfect match.


At Yosemite Ranch, we offer a curated selection of wines to enhance your steakhouse experience. Ask our knowledgeable staff for recommendations to find the perfect wine to complement your meal. Cheers to perfect pairings!

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